Mixers for dairy products
When mixing dairy products, the most important aspects are a hygienic processing and a mixing process that treats the product gently. For this continuous process, there is a sterile model of INDAG dynamic inline mixer offering a minimal dead zone. The capability for standard CIP (cleaning-in-place) and complete drainage enables a safe production process.
Liquid + Liquid
INDAG mixers are very well suited for mixing liquids. It is possible to mix two media, but a variety of liquids can also be mixed together. By liquids we mean pumpable media. Depending on the mixing task, the INDAG mixer types DLM/M, DLM/P,DLM/S and DLM/H are suitable for mixing liquids for dairy products.
Application examples Gentle Inline Mixer:
- Cream cheese + stabiliser
- Cream cheese + fruit
- Milk porridge + mango puree
- Yoghurt + fruit
- Yoghurt + fruit jam
- Yoghurt + fruit preparation
- Yoghurt + curd
- Yoghurt + fruit syrup
- Yoghurt + fruit pieces
- Yoghurt + calcium/magnesium preparation
- Yoghurt + cheese
- Cheese paste + rennet
- Curd + fruit flavouring
- Quark + fruit juice
- Quark + apple juice, apple puree, water
- Quark + yoghurt
- Quark + cream
- Curd base + fat
- Cream + fondant
- Cream + gelatine
- cream + quark
- Drinking yoghurt + kefir
- Drinking yoghurt + fruit preparation
- Cooking processed cheese with steam
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Application examples Dynamic Inline Mixer:
- Cream cheese + stabiliser
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Application examples
Intensive Inline Mixer:
- Ice cream, breaking ice crystals
- Soft butter
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Application examples
Inline Homogenizer:
- Condensed milk + rennet
- Milk powder (crush lumps) + water + fat
- Whey + fat
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Application examples Gentle Inline Mixer:
- Cooking processed cheese with steam
Application examples
Intensive Inline Mixer:
- Cheese + steam
- Ice cream + nitrogen
- Butter + nitrogen
- Cheese + superheated steam
- Curd mixture + nitrogen
- Cream + nitrogen
- Whipped cream
- Processed cheese + superheated steam
- Foaming/aerating yoghurt
- Foam up/aerate quark
Liquid + Solids
The term 'solids' covers all non-pumpable media. These can be powders, granulates, or large particles. In order to continuously mix defined amounts of these into a liquid, we use our solid-liquid mixer type DLM / FS
Application examples
Solid-Liquid Inline Mixer:
- Butter + salt, spices
- Cheese + melting salt
- Fat + dry spices
- Cream cheese + salt, spices
- Sour cream + dry herbs
- Curd + salt, spices
![[Translate to English:] INDAG DLM/FS - Fest-Flüssig Inline Mischer](/fileadmin/_processed_/f/e/csm_indag-dlm-fs-food-2021_aff8d6a87e.jpg "INDAG DLM/FS - Solid-Liquid Inline Mixer")