Mixers for baked products
When mixing baked products, the most important aspects are a hygienic processing and a mixing process that treats the product gently. For this continuous process, there is a sterile model of INDAG dynamic inline mixer offering a minimal dead zone. The capability for standard CIP (cleaning-in-place) and complete drainage enables a safe production process.
Liquid + Liquid
INDAG mixers are very well suited for mixing liquids. It is possible to mix two media, but a variety of liquids can also be mixed together. By liquids we mean pumpable media. Depending on the mixing task, the INDAG mixer types DLM/M, DLM/P, DLM/S and DLM/H are suitable for mixing liquids for baked goods. .
Application examples
Dynamic Inline Mixer:
- Fat filling + flavouring
- Fat filling + colouring
- Fat filling + chocolate, coffee paste, nut pulp
- Fat filling + liqueur, syrup
- Fondant + colour/flavouring
- Fondant + additives
- Melted sugar mass + chocolate fat mass, flavouring
- Chocolate coating
- Milk filling + colour/flavour
- Cream filling + rum sultana paste
- Dough + colouring
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Application examples
Intensive Inline Mixer:
- Sponge mixture + compressed air
- Sponge mixture/quark mixture + air
- Aerate/foam fillings
- Cream + nitrogen
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Liquid + Solids
The term 'solids' covers all non-pumpable media. These can be powders, granulates, or large particles. In order to continuously mix defined amounts of these into a liquid, we use our solid-liquid mixer type DLM / FS.
Application examples
Solid-Liquid Inline Mixer:
- Filling + cerials, nuts, chocolate pieces
- Fondant + cerials, nuts, chocolate pieces
- Dough + cerials, nuts, chocolate pieces
- Water + flour
![[Translate to English:] INDAG DLM/FS - Fest-Flüssig Inline Mischer](/fileadmin/_processed_/f/e/csm_indag-dlm-fs-food-2021_aff8d6a87e.jpg "INDAG DLM/FS - Solid-Liquid Inline Mixer")