The INDAG solid-liquid inline mixer is perfectly suited for mixing solids into tempered chocolate. The already tempered chocolate comes directly from the tempering machine with a precise temperature of 31°C. Through a weight loss feeder come the solid components, which are very precisely dosed in relation to the chocolate flow. Solid ingredients can be, for example, puffed rice, cornflakes, nuts, raisins, fruit powder, spices such as chili, or any other solid ingredient. Of course, with membrane dosing pumps, liquid flavour or liquid colour could be added simultaneously.
You can download the complete case study here.
Feel free to contact us if you have any questions about this or other mixing applications.
