Notizie

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INDAG at the AzubIZ 2024

On 27 September 2024 AzubIZ 2024 will open its doors again in Itzehoe and we will be there.

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Dynamic inline mixer as a special design

Customised designs for our customers are no problem for INDAG.

 

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INDAG at the ACHEMA 2024

ACHEMA is the world's largest process industry trade fair for chemical engineering, process technology and biotechnology and will take place this year…

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Great success at Chinaplas 2024

Chinaplas took place in Shanghai in April and attracted many visitors.

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INDAG at the ProSweets 2024

ProSweets, the fair for the international supplier industry for the confectionery and sugar industry, starts on January 28.

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Partnership between INDAG and Telfa AB from Sweden.

We have a new sales partner in Sweden.

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[Translate to IT:]

INDAG represented at international trade fairs

Together with our partners, we present our dynamic inline mixers worldwide.

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[Translate to IT:] Flüssigkeiten mischen

Mixing of liquids

INDAG is primarily dedicated to the process of liquid mixing. As a leading expert in this field, we specialise in achieving the finest balance in the…

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Continuous mixing

Advantages Continuous mixing

In continuous mixing, the ingredients are continuously fed to an inline mixer and mixed directly in it. 

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Nut chocolate

Continuous mixing of Chocolate with Nuts

Whether dark, white or milk chocolate
The already tempered chocolate comes directly from the tempering machine. Through a weight loss feeder come the…

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Ha qualche domanda?
I nostri esperti saranno felici di aiutarvi.
Puoi trovare i nostri partner mondiali qui.

Chiama i nostri esperti:

+49 4124 9876 – 0

Invia un'e-mail ai nostri esperti:

info@indag.de

Settori alimentari

Settori non alimentari

Prodotti alimentari

Prodotti non alimentari

Azienda

Assistenza e contatti

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