Mixing
Dynamic mixers enable the fast, homogeneous, and above all very gentle incorporation of fruit preparations into, for example, yogurt. For mixing in fruit, for example, our Gentle Inline Mixer, Type DLM/M, is used. In addition to the mixing task shown in the video, solids such as stabilizers, pectin, as well as cereals or chocolate chips can also be mixed in using an INDAG Solid-Liquid Inline Mixer type DLM/FS.
Shearing / Stretching
Many dairy products require defined shear forces to break up agglomerates, efficiently disperse powders, or achieve the desired product structure. Dynamic mixers generate high local shear forces, thereby ensuring uniform product consistency and an absolutely “smooth” product. For this purpose, our INDAG Inline Homogenizer, Type DLM/H, is used, for example.
Aeration
For products requiring a defined air content, INDAG inline mixers ensure controlled and reproducible gas dispersion. This enables the production of whipped dairy products, desserts, creams, and other products with specific textures and densities. Our INDAG Intensive Inline Mixer, Type DLM/S, is used for this purpose, for example.
Watch the video on YouTube https://youtu.be/FaAPHl7cMpI to see how INDAG’s dynamic mixing technology helps optimize production processes in the dairy industry.
