Intensive mixing of liquids

The difference to classical dispersing machines, such as our Inline Homogenizer DLM/H, is the much longer residence time of the products in the mixing zones. A longer mixing time results in a much tighter particle size distribution in many applications. The INDAG mixer is used in the food industry as well as in the chemical industry. Due to the high flexibility to adapt the mixer to the products to be mixed, a wide range of mixing applications is covered.

You want to see a video about this INDAG mixer type? Then click here.

You can read more about the mixing process here: Hygienic Applications / Chemical Applications.

Or simply contact us by phone +49 4124 9876 - 0