Page 3 of 4
02/17/2022
Process Description Polyol or the individual components of polyol are homogeneously mixed with isocyanate in the first mixer. In a second mixer a…
02/07/2022
As it looks at the moment, 2022 finally promises to be another year of attendance fairs. This year we have planned participation in five fairs.
11/15/2021
New! On our site you can quickly calculate the pressure loss in pipelines online.
10/25/2021
Do you already know our videos about INDAG mixers? On our Youtube channel you will find our previously published videos and animations.
08/17/2021
Do you know our intensive inline mixer type DLM/S? This continuous rotor-stator mixer with its star-shaped mixing elements has been developed for…
08/13/2021
Process description of mixing yoghurt with INDAG mixers and accessories
The pure yoghurt is pumped with a pump (often a rotary piston pump or screw…
07/22/2021
In a video we show how the INDAG Solid-Liquid Inline Mixer continuously and very efficiently mixes peanut butter with cocoa powder.
06/02/2021
We will be participating in ACHEMA Pulse 2021 on 06/15 and 06/16/21. ACHEMA Pulse is the interactive digital business and networking event for the…
05/19/2021
We want to share our expertise on interesting mixing applications with you and advise you on them. For this purpose, our colleagues with the greatest…
04/15/2021
While the trade fair life is still at a standstill in Germany, the Chinaplas 2021 is taking place these days in Shenzhen, China.
+49 4124 9876 – 0
info@indag.de
We use cookies on our website. Some of them are technically necessary, while others help us to improve this website or to provide additional functionalities.
Necessary cookies enable basic functions and are necessary for the website to function properly.
Statistics cookies collect information anonymously. This information helps us to understand how our visitors use our website.
In order to be able to display content from video platforms and social media platforms, cookies are set by these external media.